So what do Nutritionists eat?

Over the past few months I've seen articles with titles similar to 'This is what a nutritionist eats' or 'The food habits of a nutritionist' so obviously there is some general interest. I'm curious as to why there is this interest, perhaps so people can compare their food choices to that of person with knowledge of nutrition, but to what avail?

Does it make people feel inadequate when they see green smoothies for breakfast or steamed fish & veg for lunch? Perhaps they feel there is no way they can move from their current food choices to follow what someone else is eating and so do nothing at all. When something is far out of reach, the common attitude is to not try at all.

 

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